"Cooking by Hand: A Cookbook" is a comprehensive work dedicated to the art of cooking, authored by Paul Bertolli. This hardcover book, published in 2003, offers a variety of recipes and culinary techniques suitable for both beginners and experienced cooks. With a total of 288 pages and dimensions of 203.2 mm in width and 254 mm in height, it is both handy and informative. The content is written in English and covers a wide range of topics in the realm of food and beverages. The careful selection of recipes and detailed instructions enable readers to enhance their cooking skills and discover new taste experiences. This book is a valuable resource for anyone who appreciates cooking as a creative and enjoyable activity.