The book "Evaluation of sweet sorghum (Sorghum bicolor L.) genotypes" provides a comprehensive analysis of the genetic diversity of sweet sorghum. It highlights the importance of genetic variation for the management of gene resources and their use in breeding programs. Given the constantly changing demands of growers and consumers, as well as unpredictable environmental conditions, understanding the genetic differences between various varieties is crucial. This work serves as a valuable resource for professionals involved in the breeding and improvement of sweet sorghum, offering insights into the genetic distances between varieties and related species that are relevant for hybridization projects.