The book "Extraction of Amorphous Silica from Wheat Straw" offers a comprehensive study on the extraction of amorphous silicon dioxide from wheat straw. In light of the global challenges in agriculture, particularly nutrient scarcity in soils, the research highlights the potential of utilizing wheat straw as a sustainable resource to improve soil quality. The study outlines the experimental methods for extracting H4SiO4, including the analysis of variables such as temperature and exposure time. The results of this research could have significant implications for sustainable agriculture and the reduction of environmental impacts from the burning of crop residues. The book is aimed at professionals and students engaged in agricultural sciences, environmental sciences, and sustainable agriculture.