The book "Genetic Engineering of Oil Palm" offers a comprehensive analysis of the genetic modification of oil palms, which are one of the most significant sources of vegetable oils and fats in the global market. It addresses the optimization of the nutritional value of palm oil through targeted genetic interventions, particularly by regulating the PATE gene to maximize oleic acid content and minimize palmitic acid content. Over approximately 300 pages, various strategies for constructing novel transformation vectors are described, including the use of constitutive and tissue-specific promoters. The book is written in clear and understandable language, making it accessible to students of molecular biology, genetics, systems biology, and biotechnology, as well as to academics and researchers.