Fluted pie pan in blued iron, with a removable bottom for easy mold release (not watertight). Ideal for cooking traditional tarts, tart bases, pies, or quiches. This undeformable and sturdy pie pan features a blue color due to a surface thermal treatment that provides temporary protection against oxidation. It offers excellent cooking results thanks to iron, allowing the pie pan to reach high temperatures for caramelizing juices (Maillard reaction). The pan ensures even heat diffusion and uniform cooking. Tip: grease well before use or use with baking paper. Do not use with cold ingredients. Care instructions: scrape and brush after use, lightly grease to protect the iron, and store in a dry place. Not dishwasher-safe and do not wash with detergents.