Ideal for searing, grilling, and browning. The steel enables the Maillard reaction, creating a caramelization of the juices on the surface while keeping the inside tender. Coated with beeswax to provide temporary protection against oxidation and to facilitate seasoning. Progressive seasoning creates a natural non-stick coating. This wok is perfect for healthy and quick cooking, allowing for low-fat cooking. It is ideal for stir-fries, sautéed vegetables, and more. Season before first use. Care: Deglaze, rinse with hot water, dry, and lightly oil. Store in a dry place. Do not use cleaning agents or place in the dishwasher. Suitable for all types of cooktops, including induction.