The Wüsthof meat fork from the Classic series has three functions: it is used for turning and removing roasts, it securely holds the roast in place while carving, and the prongs make it easy to check the doneness. The blades/prongs of the Wüsthof Classic series are forged from a single piece of stainless steel (chromium molybdenum vanadium) and, thanks to the special Wüsthof technique PEtec, they remain extremely sharp for a long time. They are characterized by high durability and a long service life. The black handle scales made of special plastic are firmly riveted, seamlessly mounted, and thus extremely hygienic. The knives of the Wüsthof Classic series meet the high hygiene standards of the gastronomy industry.