WUSTHOF | Classic series bread knife 23 cm A classic among knives that you will find in every kitchen. In addition to bread, you can use this knife to cut vegetables and fruits with a hard skin, as well as baked goods and particularly crispy products. The concave (curved inward), serrated edge of the knife works like the teeth of a saw, but is thinner, so no pressure is required when cutting any type of bread, or even bread with a hard crust. About the Classic Series Authenticity for food lovers. 200 years of craftsmanship experience. Timeless design. Reliability. The WÜSTHOF Classic series presents the benchmark of tools for large and small tasks. The traditional three-stud design has been loved by many generations. Perfectly balanced, this line of forged blades is characterized by precision and simplicity. More than 70 different knife blade shapes for all tasks. With this WÜSTHOF Classic line, every cut counts. Completely manufactured in Solingen (Germany). Specifications: Blade length: 23 cm Blade width: 31 mm Suitable for: Bread, buns, cabbage, salad, cakes/cakes, steaks Handle length: 112 mm Handle Material: Durable synthetic handle reinforced with rivets Hardness: 58 HRC Production method: forged Purpose: Cutting