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Cooking
112 articles
News + Trends
"NewMoon" from Villeroy & Boch receives iF Design Award 2024
by Maike Jensen
News + Trends
More nuts, more veggies: this is what the German Nutrition Society recommends for 2024
by Maike Jensen
Guide
Kitchen guide: How often should I actually change my dishwashing sponge?
by Maike Jensen
News + Trends
The rice is hot: "Kassensturz" tests thermal food containers
by Patrick Vogt
News + Trends
Kim moves house and settles in: The kitchen (part 3)
by Kim Muntinga
Guide
Does your air fryer really replace a deep fryer?
by Judith Erdin
Product test
No more supermarket bread: I mill my own grain now
by Darina Schweizer
News + Trends
World Pizza Day: How to turn your kitchen into a bakery
by Maike Jensen
Background information
Baking bread the lazy way: why I love my breadmaker so much
by Debora Pape
News + Trends
The macrowave is supposed to be the new microwave
by Simon Balissat
videoGuide
How to braid an eight strand loaf
by Judith Erdin
News + Trends
The "Duo" series from Zwiesel Glas wins the German Design Award 2024
by Maike Jensen
Opinion
Confessions of an ex-vegan
by Thomas Meyer
Guide
Sous-vide sets review: 4 top sellers but I only like 2
by Simon Balissat
Guide
7 things I learned while cooking with the Instant Pot pressure cooker
by Simon Balissat
News + Trends
The hottest chilli in the world is simply brutal
by Spektrum der Wissenschaft
Background information
How healthy is cow’s milk compared to soy, oat and almond alternatives?
by Olivia Leimpeters-Leth
Background information
This girl is on fire! Chilli salt from Herrliberg leaves me speechless
by Darina Schweizer
News + Trends
Lowering cholesterol: this is how much a plant-based diet actually helps
by Maike Jensen
Background information
Asparagus season is here! 10 curious facts on the spring vegetable
by Katja Fischer
News + Trends
New partner for Swiss food blogger Ana+Nina
by Sarah Bresan
Opinion
Five ways Tupperware changed our lives
by Patrick Vogt
Background information
Making vanilla sugar yourself – fun, tasty and cheap(er)
by Martin Jud
News + Trends
This cake comes from a 3D printer
by Simon Balissat
Opinion
Just in time for Valentine’s Day: waffles – as you’ve always known them
by Anne Fischer
Opinion
Chicken tikka masala with rice in 10 minutes - straight from the bag
by Patrick Bardelli
Season
Seven sunny pieces against the winter blues
by Anika Schulz
Guide
Attention hot: homemade chilli oil to give as a gift
by Livia Gamper
Background information
Why do lasagna sheets refuse to fit the mould?
by Carolin Teufelberger
Product test
Who needs a garlic peeler anyway? I do!
by Luca Fontana
Product test
The Tefal «Easy Fry» is a raclette lover’s best friend
by Simon Balissat
Product test
3-week test: The camping kitchen for on the road
by Oliver Fischer
Cooking
The excuse "I don't have time to cook" doesn't apply here! From a quick dish in a pan to a star menu with prosecco espuma, we provide you with the necessary utensils and the stories to go with them. Especially in the kitchen, there are so many unnecessary gadgets.
Here, our editorial team separates the wheat from the chaff and makes the roast hot. Stories about cooking with a lot of meat on the bone. We are honest and tell you when we have a sour taste in our mouths when testing gadgets. After all, we want you to concentrate on cooking and not get angry.
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