Opinion
Blowing off steam: hazards and addiction of disposable vapes
by Patrick Vogt
Food
107 articles
News + Trends
More nuts, more veggies: this is what the German Nutrition Society recommends for 2024
by Maike Jensen
News + Trends
Stiftung Warentest: Conventional coffee is three times more harmful to the environment than organic coffee
by Maike Jensen
Guide
Kitchen guide: How often should I actually change my dishwashing sponge?
by Maike Jensen
Background information
Design made in Switzerland: 5 iconic Swiss products that play with the colour red
by Pia Seidel
Product test
No more supermarket bread: I mill my own grain now
by Darina Schweizer
News + Trends
World Pizza Day: How to turn your kitchen into a bakery
by Maike Jensen
Background information
New Year’s resolutions: how to dupe the devil on your shoulder
by Maike Jensen
Behind the scenes
Germans mainly set themselves finance challenges instead of sport or nutrition
by Tobias Heller
Background information
Fried food, fast food, pastries, ready meals: beware of trans fats
by Daniela Schuster
Background information
6 surprising differences between mandarins and clementines
by Katja Fischer
Background information
Off to the mountains with homemade power food
by Claudio Viecelli
Guide
Attack of the shiitake: how mushrooms are taking over my living room
by Darina Schweizer
Background information
Addicted to Aromat – how a visit to Knorr made me relapse
by Darina Schweizer
Background information
Behind the scenes of Switzerland’s most renowned Asian mushroom producer
by Darina Schweizer
Background information
This girl is on fire! Chilli salt from Herrliberg leaves me speechless
by Darina Schweizer
News + Trends
11 barbecue gadgets for your next barbecue adventure
by Kim Muntinga
News + Trends
WHO warns against sweetener aspartame: Coke Zero and co. carcinogenic?
by Simon Balissat
Guide
Wake-up call: start the day on the right foot
by Maike Jensen
Behind the scenes
Balitea star Simon: "My rhinestone swimming trunks will be used soon"
by Martin Jungfer
News + Trends
Why champagne sparkles and cola bubbles
by Spektrum der Wissenschaft
News + Trends
Vegan cat food: one variety wins over Stiftung Warentest
by Maike Jensen
Opinion
Five ways Tupperware changed our lives
by Patrick Vogt
Product test
Dug milk: we’ve given the new potato milk a thorough taste test
by Livia Gamper
Product test
Who needs an eggshell breaking point creator anyway? I do!
by Katja Fischer
News + Trends
Whole milk tested by "Stiftung Warentest": The best are organic
by Anne Fischer
News + Trends
France turns wine into disinfectant
by Anne Fischer
Background information
Bombondžija – Belgradian sweets according to an old family recipe
by Carolin Teufelberger
Background information
Why do lasagna sheets refuse to fit the mould?
by Carolin Teufelberger
Background information
How (bad) my first time at Oktoberfest really was
by Livia Gamper
Guide
Enough with the detox fad
by Annalina Jegg
Background information
I didn’t drink alcohol for a whole evening and still felt ill
by Olivia Leimpeters-Leth
Guide
Are you doing barbecues right?
by Carolin Teufelberger
Food
Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.