The bread knife features special teeth and a long blade. In addition to bread, it can also cut other hard products very well. Unlike a classic kitchen knife, it does not crumble when cutting. Overall length is 348 mm, blade length is 217 mm, blade thickness ranges from 1.0 to 2.8 mm, and it weighs 149 g. The Core series perfectly combines a timeless classic look with ergonomics and practicality. The solid concave blade made of chrome-molybdenum-vanadium steel (X50CrMoV15) is refined through an elaborate hand-processing process that enhances its internal structures. The knives are then hardened to a hardness of 58 HRC. To ensure a longer lifespan of the blade and even more precise cutting, the edge is carefully processed. The guard prevents the hand from slipping onto the blade. Practical and perfectly coordinated plastic handles increase the aesthetic and functional value of the knife. It can also be used without hesitation in professional gastronomy. Especially in the kitchen, hygiene must always meet the highest standards.