A chef's knife is one of the most important knives in the kitchen and is part of the essential equipment. Its blade is slightly wider and longer than that of a utility knife. The thin tip is ideal for cutting onions or small vegetables. Due to its length, it can also be used as a meat knife. You can easily cut even large vegetables with it. Overall length is 278 mm, blade length is 158 mm, blade thickness is 0.8 - 3.4 mm, and weight is 122 g. The Core series perfectly combines a timeless classic look with ergonomics and practicality. The solid concave blade made of chrome-molybdenum-vanadium steel (X50CrMoV15) is optimized through an elaborate hand-finishing process that refines its internal structures. The knives are then hardened to a hardness of 58 HRC. For a longer blade life and even finer cutting, the edge is carefully processed. The guard prevents the hand from slipping onto the blade. A comfortable handle with a simple shape allows for comfortable working, and the rounded edge of the blade enhances the overall style. The handle material is walnut wood – a warm and sturdy grip. A perfect fit to the blade enhances the aesthetic and practical qualities of the knife. In the kitchen, hygiene must always meet the highest standards!.