Cooking with induction is about 50% faster and 20% more energy-efficient than with traditional ceramic cooktops. Additionally, induction heats up just as quickly as a gas stove.

With induction, it is not the cooktop that heats up, but only the bottom of the pot. Pots for an induction stove are compatible if they have magnetic properties.

A practical companion for camping trips or for use in outdoor kitchens and barbecuing. It is also space-saving, making it ideal for small kitchens.

3500 watts (left 1500 W / right 2000 W), precise temperature control thanks to SmartControl, 12 levels or adjustable from 60-240°C, timer function with automatic shut-off for up to 180 minutes.

Suitable for pots and pans with a diameter of 12-22 cm, measuring 54.5 x 36 cm, 6 cm high, 230 V plug, 114 cm cable length, and a lightweight design of just 4.9 kg, made of full glass-ceramic.