Healthy vegetables with maximum vitamin power. In the fermentation pot, vegetables are gently cooked. Unlike traditional preparation methods, this process preserves a particularly rich content of vitamin C and minerals. The principle is quite simple. The vegetables are cut and placed tightly in the pot, with a little salt sprinkled in between, and then a weight stone is placed on top. A gentle fermentation occurs in a brine solution. Your delicious vitamin bomb is ready. The fermentation pot is made of ceramic, which is extremely smooth and hygienic due to the salt glaze. The surface is easy to clean and, importantly, it is flavor-neutral.

Features:

• Made of ceramic
• Extremely smooth and hygienic due to salt glaze
• Surface easy to clean and flavor-neutral.