The Gastronoma vacuum sealer is perfect for sealing both moist and dry foods. It's ideal if you want to extend the shelf life of your food, marinate, or cook meat, fish, and vegetables using the sous-vide method. Normally, marinating your food can take hours, but with vacuum sealing, this can be done in just 20 minutes. The device has a maximum sealing width of 30 cm and features a built-in bag cutter. The fully automatic control panel is very easy to use; simply insert the prepared bag, close the lid, select vacuum sealing or sealing, and the machine will take care of the rest for you. Once vacuum sealed, all types of food will stay fresh significantly longer compared to traditional storage methods. No more freezer burn, and your vegetables will remain crisp – and if you have leftovers, they can also be vacuum sealed. If you're a sous-vide enthusiast, you know you need a good vacuum sealer – and the Gastronoma vacuum sealer is just right for home cooks, as it is fast and efficient. We promise you will love this little device.

Your benefits:

• Vacuum sealer with fully automatic control panel
• Functions: Sealing, food selection dry/moist, vacuum/seal, stop
• Keeps your food fresh longer
• Built-in bag cutter
• The suction pressure during vacuum sealing is 80 kpa
• Maximum sealing width of 30 cm
• Control light
• Includes 1 roll of bags 20x200 cm

Package contents:

• Vacuum sealer
• 1 roll of bags 20x200 cm
• Manual + safety instructions

Specifications:

• Brand: Gastronoma
• Dimensions: 6.2 x 38.2 x 10.4 cm
• Color: Black/Stainless Steel
• Weight: 0.92 kg
• Voltage: 220 - 240 V
• Cable length: 1.2 m
• Power: 110 W.