Cerafit Steel combines the best properties of stainless steel and ceramic, creating a high-quality and robust frying pan with excellent non-stick characteristics. The newly developed ceramic coating offers 60% better non-stick properties and scratch resistance compared to other non-stick pans, allowing for cooking without the need for fat or oil. With Cerafit Steel, the cooking possibilities are nearly endless – frying, baking, braising, boiling, and much more. Thanks to the detachable handle, the non-stick pan is also suitable for baking. Cerafit Steel features excellent heat conduction and retention properties, thanks to the newly developed sandwich base with an aluminum core and improved induction capability. Additionally, the pan has a high surrounding rim for casseroles, is suitable for all types of cooktops, and is easy to clean.