
- neat cut edges
- The dimensions of the blade also allow the cutting of large pieces of meat
- no rear hand guard
The knife is the most expansive in terms of its edge in the test and already stands out due to its appearance. The hand part made of exquisite smoked oak is not only extremely attractive to look at, but also provides a great grip during cutting: even with marbled food, the hand always stays in place. The cutting behaviour is "very good": meat can be cut through easily in all conditions.