Copper frying pan With handles, 22 cm It is ideal for the professional kitchen and for everyday use, as copper is an excellent conductor of heat: it is distributed throughout the utensil, which heats up very quickly, making it a great energy saver. The frying pans are lacquered on the outside, so we recommend that you remove the lacquer before using them for the first time.lacquer removal Some of our utensils are lacquered to prevent them from oxidising or losing their shine during storage, as in the case of decorative products. In the case of lacquered household utensils, it is essential to remove the lacquer before use. Please follow these instructions to remove the varnish: fill a large container with water and soak the piece from which you want to remove the varnish; add a soup spoon of sodium bicarbonate for every litre of water; put it on the cooker and let it boil for 15 minutes. You will see the varnish come off the product; wash the utensil with soap and water, dry the inside with a clean cloth and, if you want to maintain the external shine of the piece, use a polish.If, at the end of the cleaning process, you notice that there is still varnish in some places, you can easily remove it with a cloth soaked in acetone.It is very important that you remove all the varnish before using the utensil. Otherwise it will darken due to the heat of the oven. Lacquer finish: Yes Material: Copper, tin and brass.