A muffin baking pan looks like a tray with several cup-shaped indentations. They come in various sizes to bake six, twelve, or 24 muffins at once. Metal muffin pans feature a non-stick coating that eliminates the need for greasing. You don't need paper liners; simply fill the batter directly into the baking pan – the batter won't stick, and all muffins will have a uniform shape. The same applies to silicone muffin pans. Thanks to the smooth surface, the baked muffins can be easily released from the pan. Muffin pans are easy to care for and can be cleaned by hand with a damp cloth or under running water.

Features:

• Excellent release and easy cleaning due to the high-quality non-stick coating
• Short baking time thanks to the practical mini format
• Versatile use for sweet and savory dishes
• Decorative baking results with small shapes
• Inspiration and guidance provided by the included recipe
• Heat resistant up to 230°C

Kaiser Collection Inspiration:
The Kaiser Collection Inspiration promises various shapes and multiple possibilities with its traditional black coating. It's best to get started right away, mix the cake batter, and pour it into the springform pan with a removable bottom. A heart-shaped cake can also be made effortlessly in the appropriate tin made of thin metal. All springform pans are leak-proof and can be easily opened and closed with the handy tension lever. For those who prefer to bake bread instead of cake, the loaf pan is the way to go. Greasing is unnecessary, as nothing sticks thanks to the high-quality coating. You can easily lift the finished cake out of challenging molds like the bundt pan. Kaiser offers a three-year warranty on the robust baking pans, which are to be cleaned by hand.