Kaiser Classic Loaf Pan 30 x 15.5 x 10 cm, King Cake Pan Bread Baking Pan, non-stick, sourdough resistant - Contents: 1x loaf pan (30 x 15.5 x 10 cm, capacity 2.85 l) - Material: Steel with non-stick coating (1-layer PES coating with a small amount of PTFE) - Oven-safe, heat-resistant up to 230 °C. BPA-free. Made in Germany - Excellent release and easy cleaning, as well as good corrosion resistance, thanks to its effective non-stick properties - The cake is baked evenly due to the good heat conduction of the steel. Versatile for both sweet and savory baking, as the baking pan is sourdough resistant - High-quality KAISER quality ensured by in-house manufacturing in Germany.

The rectangular loaf pan is approximately as wide as it is high. It is suitable for both sweet and hearty baked goods, such as pound cakes, pastries, and various breads like the loaf wheat bread. Once baked, the cake is inverted.

With this collection, baking becomes your easiest task, as KAISER Classic offers the right form for every cake idea. In twelve different baking pans in classic black, cake bases and bundt cakes succeed just as well as sweet breads and Frankfurt crowns. The round springform is available in five different sizes with an interchangeable tube bottom, as well as for heart-shaped cakes. The spring baking tray for cheesecake and pizza features a conical edge that can be fully opened with a tension lever. Made from high-quality thin sheet metal, it conducts heat well, ensuring even browning of the dough. The pans are energy-efficient, scratch-resistant, and easy to clean.