Cast iron Ø 26 cm. The cast iron from which the vessel is made is thick and heavy (22.00 g) to accumulate heat properly and maintain a high temperature. The black surface has been achieved through a unique process of burning cast iron in vegetable oil at very high temperatures. The surface is additionally oxidized, which reduces susceptibility to rust. Smooth bottom. Made in one piece. The product is suitable for all types of kitchens, including induction cooktops. Size: Ø 26 cm x 4.5 cm. Usage instructions: Wash and dry before use. Rinse with a brush after use. After drying, coat with vegetable oil. Do not cook acidic foods. Do not store food. The cookware is rust-resistant. Oxidation reduces rust sensitivity but does not interfere. The greatest secret of cast iron pans lies in their even heat distribution. The pans retain heat perfectly, meaning our dishes cook gradually and evenly. Cast iron pans also have a significant impact on our health. By using the natural material cast iron, we reduce the amount of pollutants that can leach into food from Teflon pans. Another advantage is that cooking in cast iron pans releases small amounts of iron – an essential element for our bodies. This is a clear benefit, especially for people struggling with anemia.