4.0-liter cast iron pot. Very heavy. No preservative coatings, pure cast iron. In addition to the edges, the profiled bottom makes it easier to pour food and keeps the pot clean. It is resistant to abrasion and high temperatures. Deep, ideal for baking and cooking. Can be used in the oven and over an open flame. Suitable for all types of stoves: gas, electric, halogen, and induction. Cast iron pots retain heat perfectly, meaning our dishes cook gradually and evenly. They also have a significant impact on our health. By using the natural material cast iron, we reduce the amount of pollutants that can leach into food from other utensils. Another advantage is that cooking in cast iron cookware releases small amounts of iron, an essential element for our bodies. This is a clear benefit, especially for those struggling with anemia. When properly maintained, it will serve for many years. Diameter - pot height 24 cm - capacity 12 cm - 4.0 l.