Large pot made of high-quality stainless steel with a protective rim. A large pot is one of the most essential pots in the kitchen. Use it for stews, as a pasta pot, or to cook fresh spinach again. These pots are also excellent for preparing punch or mulled wine. Professionals use them to make fresh soups and sauces. The encapsulated sandwich base ensures even and quick heat distribution, and the stainless steel lid makes the pot oven-safe up to 240°C.