Truly versatile! The mixing bowl from Küchen-Profi is often used for preparing cakes and desserts, mixing minced meat with eggs, bread, and spices for meatballs, or marinating meat, fish, or tofu for the wok. The bowl is made of sturdy stainless steel, has a good weight, and features a non-slip silicone base. This ensures a secure grip on the surface, even when the mixer is running at full speed. The rust-free stainless steel does not absorb odors and does not discolor. If you're whipping cream or making a mousse, you can briefly place the bowl in the freezer beforehand. Pizza dough or tarte flambée dough becomes particularly fluffy when you place it in the bowl in the oven at 50 °C to rise. This practical kitchen essential is available in three sizes.