The serrated prep knives from Kuhn Rikon are a must-have in every household. These handy knives are perfect for cutting soft foods such as tomatoes, kiwis, grapes, peaches, baguettes, and much more, thanks to their serrated blades. Their practical size allows for comfortable use at any time.

The Colori+ collection is highly efficient and beautifully colorful. In 2014, the Kuhn Rikon Colori+ knife line was launched as an evolution of the original Colori 1 knives. The slip-resistant handle, developed in Switzerland, provides maximum safety and comfort. The blades of the Colori+ knives are heated in a furnace at over 1000 °C. This process not only hardens the steel but also makes it flexible and corrosion-resistant. Afterward, the blade is polished and hand-ground on both sides. Each individual knife receives its final sharpening from a specialized blade sharpener, an exceptionally skilled craftsman who has mastered the art of knife sharpening over many years.

In addition to extensive practice and precision, the sharpening angle is crucial for the quality of the knife during the manual sharpening process: With its acute blade angle, the Colori+ knives remain ultra-sharp for a long time and are also excellent for all kitchen prep tasks, such as chopping vegetables (carrots, bell peppers, garlic, onions, etc.), peeling an apple, or cutting meat. Thanks to the double bevel and coating, the knife glides effortlessly and precisely through food. The slip-resistant handle and blade guard provide even more safety. In addition to the careful manufacturing process, each knife in the Colori+ collection undergoes strict quality control.