Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made from German stainless steel are noticeably solid and sharp. The knife block and cutting boards ensure gentle storage and optimal performance.

The ICED chef's knife is your ultimate all-rounder. With its long and wide blade, cutting, dicing, chopping, and mincing vegetables, fruits, meat, and more becomes a breeze. The sharp tip also allows for the finest cuts. The ICED bread knife effortlessly slices through any crust thanks to its sharp serrated edge and robust blade. The handy ICED paring knife is always ready for action. Easily retrieved from any drawer, this compact paring knife precisely cuts, chops, and peels vegetables, fruits, or meat.

Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers placed steel parts in the snow to make watches more solid and durable. That’s why our blades are heated to over 1000°C and then ice-hardened at minus 120°C. This process makes them more durable and corrosion-resistant. The weighted handle features ergonomic convenience and optimal balance. The dark titanium coating adds an elegant touch.

Look forward to years of cooking enjoyment in your kitchen!.