The Le Creuset oven dish La Marmite Ø 32 cm is ideal for large one-pot dishes. This cast iron cookware, featuring a heat-resistant stainless steel handle, is passed down from generation to generation - it is very durable, robust, and stylish at the same time.

The rounded side walls make stirring easier and allow for quick preparation of Bœuf Bourguignon, Bouillabaisse, or other dishes. The cast iron retains heat exceptionally well, ensuring even cooking and frying on all types of stovetops and in the oven. The tightly fitting lid helps to retain moisture and enhance flavor.

To preserve the cast iron and achieve delicious results, we recommend cooking with a consistent, low to medium heat. The enameled interior develops a natural patina over time, which behaves similarly to a non-stick surface and has excellent food release properties.