Easily create skull muffins and small skull cakes. Made from food-safe silicone, naturally BPA-free. Easy to release and simple to clean, naturally dishwasher safe.

Mold size: 26.5 cm x 31.5 cm x 6 cm. Wide temperature range from -30 °C to +230 °C, suitable for oven, refrigerator, freezer, and microwave.

Here's how: Mini chocolate skull cakes. Rinse the silicone mold with water. Prepare chocolate batter and fill the skull molds to the brim. Carefully place the skull silicone mold in the oven. After the baking time is complete, remove the silicone mold from the oven and let it cool. Once the batter has cooled, gently turn the silicone mold upside down and push out the small skull cakes by bending the mold.

Skull muffins can now be decorated with white chocolate, icing, sprinkles, and anything sweet and delicious. You can create cute little skull cakes for your next Halloween party or pirate birthday party. Quickly and easily create real eye-catchers for any children's birthday or gift small skull cakes for Halloween!

Our silicone mold is ideal for small skull cupcakes, but you can also create jelly in skull shape or savory skull rolls with it. You can also make candles and soap with it, but please do not use it for food afterward! The silicone mold is extra flexible to easily release the skulls.

Our favorite: Chocolate skull mini cakes for your next Halloween party!

Cleaning - for a long silicone mold life: dishwasher safe, hand wash with a soft sponge. Caution: Do not use sharp, rough sponges or brushes! Allow to air dry (towels may cause lint). Remove stubborn stains by soaking in dish soap or baking soda solution.

Tips & Tricks: The very flexible mold makes it particularly easy to release the filling. Rinse the mold with cold water before filling.