The Gyutoh chef's knife is ideal for all cutting tasks that require careful and precise execution, thanks to its sharp blade. The blade is made from a core of FC61 steel, surrounded by 48 layers of high-quality steel. This combination of materials gives the 20 cm blade its unparalleled Damascus appearance, making each knife in the Miyabi 5000FCD series a unique piece. A special hardening process ensures exceptional hardness: Friodur marked knives are refined through double ice hardening, resulting in high flexibility, excellent cutting properties, and corrosion resistance. However, the final sharpness, comparable to that of a razor blade, is achieved only through the traditional double-sided Honbazuke sharpening: the finest whetstones and the meticulous craftsmanship of the master sharpener perfect the Gyutoh precision knife. The ergonomically designed D-handle is made from durable Pakkawood, which is extremely resilient and guarantees a secure, comfortable grip. The handle and blade provide high comfort and perfect balance, allowing the Gyutoh to sit well in your hand even after prolonged cutting, enabling you to work without fatigue. Thanks to its sharpness, the blade glides effortlessly through even the toughest ingredients. With the tapered blade of this high-quality chef's knife, you can fillet and slice meat and fish without fibers, as well as large vegetables for your delicious dishes.