The Gyutoh chef's knife is ideal for all cutting tasks that require careful and precise execution, thanks to its sharp blade. The blade is made from a FC61 core, surrounded by 48 layers of high-quality steel. This combination of materials gives the 20 cm blade its unparalleled Damascus appearance, making each knife in the Miyabi 5000FCD series a unique piece. An exceptional hardness is achieved through a special hardening process: Friodur marked knives are refined through double ice hardening, resulting in high flexibility, excellent cutting properties, and corrosion resistance. However, the final sharpness, comparable to that of a razor, is achieved only with the traditional double-sided Honbazuke honing: the finest sharpening stones and the meticulous handwork of the master sharpener perfect the precision knife Gyutoh. The ergonomically designed D-handle is made from robust Pakkawood, which is extremely durable and guarantees a secure, comfortable grip. The handle and blade provide high comfort and perfect balance, allowing the Gyutoh to feel good in your hand even after prolonged cutting, enabling you to work without fatigue. Thanks to its sharpness, the blade glides effortlessly through even the toughest ingredients. With the tapered blade of this high-quality chef's knife, you can fillet and slice meat and fish without tearing fibers, as well as cut large vegetables for your delicious dishes.