The Gyutoh stands for the chef's knife and is mainly used for cutting meat and large vegetables.

Miyabi 4000 FC series knives are ideal entry-level knives for the world of Japanese kitchen tools. They are perfect in function and ergonomics and absolutely unique in design. The particularly sharp blades of the knives are made of one piece of FC61 steel. With a hardness of 61 Rockwell, the blade is not only extremely sharp but also particularly robust and durable. Unique is the octagonal handle, which is made of Pakka wood with a natural look. The material ensures non-slip grip.