High-quality Cryodur blade (67 HRC) with a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. Unique flower damask pattern, katana edge, and double-beveled blade with an ultra-sharp Honbazuke finish, showcasing the highest level of masterful knife craftsmanship. Handle made of black maple wood. The series includes Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.