Made in Solingen, this product offers the highest precision, steel craftsmanship, and quality. With a proverbially fine blade, the knives are true masters of their craft, and it is almost impossible not to appreciate them. The walnut wood handle is completed with a logo embossing in stainless steel. This is a testament to genuine quality and a passion for design. The chef's knife is preferably used for cutting raw meat, fish, and vegetables.