Japanese Satake Cutlery has been making knives since 1940 and is one of Japan's most well-known knife brands. The serrated bread knife is designed for cutting all kinds of bread. The thin and sharp edge cuts through even hard and crusty crusts excellently, allowing the slicing of thin pieces while maintaining the shape of the bread. The blade length is 20 cm and the width is 2.7 cm, made from high-quality stainless steel. The knife handle is made of durable polypropylene.

Japanese kitchen knives are made of very hard and thin metal. Therefore, they should not be chopped or twisted against hard substances like frozen or bony meat, coconut shells, or can lids. There is a risk of pieces coming off the blade. Quality kitchen knives should also never be washed in the dishwasher; instead, they should be quickly rinsed and dried immediately after use. All storage solutions where the knife blades do not come into contact with other metal items are suitable for storage.