The extremely sharp blade of the filleting knife is the perfect tool for cutting fish. The blade length is 20.5 cm, and its sharpening angle is 15 degrees. The blade is made of high-quality stainless steel with a high carbon content and contains molybdenum. This provides excellent corrosion resistance, making the knife long-lasting and highly durable. The handle of the knife is oval-shaped and made of birch.

Japanese Satake Cutlery has been manufacturing knives since 1940 and is one of Japan's most famous knife brands.

Japanese kitchen knives are made of very hard and thin metal. Therefore, they should not be struck or twisted against hard materials such as icy or bony meat, coconuts, can lids, etc. There is a risk of chipping the steel. High-quality kitchen knives should also never be washed in a dishwasher; instead, they should ideally be rinsed quickly with water and dried immediately after use. All storage solutions that keep the knife blades from coming into contact with other metal objects are suitable for storage.