Small Staub Cast Iron Cocotte - Pot and Casserole for Flavorful Roasting, Braising, and Cooking.

This small, very attractive cast iron cocotte from the French manufacturer Staub is a multifunctional casserole. It is ideal for searing, roasting, and braising. Additionally, you can use the cocotte like a regular cooking pot to boil potatoes, pasta, or vegetables, or even bake bread in it. As a serving dish, the white pot with decorative design also looks great. The sophisticated cast iron lid ensures that the condensation produced during cooking collects and drips back onto the food, resulting in extra juicy roasting results. Staub cocottes are popular not only among home cooks due to their versatility but are also recommended by chefs in top gastronomy.

The round Staub casserole is made of enameled cast iron with a matte black interior enamel that guarantees optimal searing and braising results. The cast iron provides even heat distribution and retains heat and cold for an extended period. This saves energy and keeps food warm on the table for a long time or keeps salad cool in the summer. The enamel coating of the cocotte is durable and acid-resistant, making it easy to clean the cast iron casseroles quickly. You can use the cocotte on all types of stovetops, including induction, in the oven, and even on the grill.