STONELINE® – The Original!
Bake healthily and fat-free!

Do you enjoy baking gugelhupf, but the cake always sticks to the pan? Then this gugelhupf baking mold is a must-have in your kitchen.

Not only can you try the classic gugelhupf recipe, but you can also experiment with savory dough or even casseroles. Your creativity knows no bounds.

Thanks to its excellent heat conductivity and high-quality aluminum casting material, you will achieve a perfectly crispy baking result.

The robust baking molds with the original STONELINE® coating prevent sticking, ensure even baking, and allow for easy release of your baked goods. No stubborn residues will remain, and the simple hand wash will save you time and effort.

1 gugelhupf baking mold, diameter approx. 24.5 cm, height: approx. 9.0 cm, approx. 2.6 l

The key benefits of STONELINE® bakeware at a glance:

• The world's only non-stick coating with real stone particles
• Scratch-resistant STONELINE® non-stick coating
• Optimal baking results
• Best flavor
• No burning and no sticking
• Super easy to clean
• Oven safe up to 260 °C
• Material: Aluminum casting

Cleaning and care tips:

Before first use, we recommend thoroughly washing your cookware or bakeware with some water and a mild dish soap. Then, spread a few drops of cooking oil on the coating using a paper towel. For further use, you can skip the use of fat or oil! Thanks to the Easy-Clean effect, hand cleaning is recommended. Simply wipe with hot water, dish soap, and a soft sponge.