The electronic convection oven with steam from Tecnoeka cooks every dish from roasts to lasagne quickly and gently. Thanks to a functional touchscreen panel, you can set different cooking times and modes. This electronic convection oven is ideal for small catering establishments where space is at a premium.

Product benefits at a glance:

Stainless steel cooking chamber
Door with convection viewing glass
Door with side opening with hinges on the right
Quick-fastening side supports
Built-in seal
System for forced cooling of the internal components
Pre-installation for manual cleaning
New geometry of the cooking chamber
CB certification Electrical properties:

Electrical power: 3.2 kW
Frequency: 50/60 Hz
Voltage: AC 220/230 V
No. of motors Motors: 1 bidirectional
Water protection class: IPX4 Product details:

Product dimensions (WxDxH): 550 x 754 x 662 mm
Weight: 41.2 kg
Distance between guides: 80 mm
Power supply: Electric
Capacity: 5 trays/ grill grates 2/3 GN
Cooking: with circulating air
Steam: Direct steam with automatic control via a rotary knob with 5 positions
Cooking chamber: AISI 304 steel
Temperature: 30 - 270°C
Temperature control: Thermostat
Control panel: Electronic - on the right side

Note: Please note that the door hinge cannot be changed.