Fried with fine butter and fresh herbs - that's how fish and meat fillets taste unique! Tender meat needs to be cooked gently. In the copper pan, this is achieved perfectly!

No other material distributes heat as quickly throughout the entire pan as copper does. Therefore, when you cook in a copper pan, you benefit from the best possible reaction time. It immediately conveys temperature changes, allowing you to maintain full control even when frying with butter.

The inside of this pan is made of chrome-nickel alloyed stainless steel, making it particularly easy to care for. Additionally, the copper pan features a sandwich base with an aluminum core, ensuring optimal heat conduction on all types of stoves - including induction.

Top chefs especially appreciate the copper pan for slowly frying fish and meat. The copper pan - perfect for frying with butter!

• High-tech copper cooking pot for all types of stoves
• Traditional design with riveted handles
• Perfect for sea bream and smoked pork loin
• Sandwich base with aluminum core
• Suitable for all types of stoves: induction, gas, electric, ceramic, halogen
• Exterior made of copper (2.3 mm), interior 18/8 stainless steel
• Dimensions (ØxH): 260 x 50 mm
• Copper frying pan including German instructions.