Made of one piece of iron 'free-form hot forged', recognizable by the continuous handle that is not welded or riveted and by the characteristic surface structure created by forging, pan is not coated, it is resistant to scratches and cuts and improves its excellent frying properties with increasing use, suitable for all types of stoves (electric - ceramic - gas - induction - open fire), important: iron pans develop their effect best when the lower diameter matches the hotplate.