Volume for approximately 1.5 liters of ice cream. Cream ice cream in only about 30 minutes (with pre-cooled ingredients). Fully automatic, self-cooling compressor for continuous refrigeration. Embossed stainless steel housing. Large LCD display. Freezing range from approximately -18°C to -35°C. Digital timer, adjustable from 5 to 60 minutes. Removable stainless steel ice cream container for easy cleaning. Lid opening for adding ingredients such as nuts. Robust motor suitable for continuous operation. Power: 150 W, 220-240 V. Volume: for approximately 1.5 liters of ice cream. Cable length: approximately 150 cm. Weight: approximately 11 kg. Includes operating instructions with recipes.