The V-5.66 03.15M Fibrox Safety Grip Boning Knife is a high-quality kitchen tool specifically designed for the demands of the meat industry. With a blade length of 15 cm and a curved, narrow blade made of carbon stainless steel, this knife offers excellent sharpness and durability. The ice-hardened blade ensures that the sharpness is maintained over a longer period, increasing efficiency during work. The ergonomically designed Fibrox handle provides a secure and comfortable grip, even during demanding boning tasks. An elongated protective nose on the handle minimizes the risk of slipping and enhances safety while cutting. The knife is also dishwasher safe, making cleaning easier and maintenance simpler.

• Carbon stainless steel blade, ice-hardened for long-lasting sharpness
• Ergonomic Fibrox handle for optimal comfort
• Elongated protective nose for increased safety
• Specifically designed for the demands of the meat industry
• Dishwasher safe for easy cleaning.