Victorinox wood chef's knife with a 20 cm long extra-wide blade. This medium-sized chef's knife is suitable for a variety of chopping tasks, as the blade length is sufficient for handling larger ingredients. The extra-wide blade is particularly handy for crushing garlic with its flat side. The blade is made from premium steel alloy, perfectly suited for its purpose. Thanks to the composition of the steel, the knife can be sharpened repeatedly to a razor-sharp edge. Furthermore, the knife does not dull quickly and retains its sharpness for a long time.

The handle, made from processed maple, is beautiful, unique, and comfortable to hold. Processed maple is produced using an environmentally friendly, patented method. In this process, the wood's cellular structure is permanently changed, enhancing the properties of the material and giving it a deep, beautiful hue. The result is an extremely strong and durable handle that contains no toxins or chemicals. Another advantage of processed maple is its low maintenance: the handle does not require oiling or treatment, as standard cleaning is sufficient.

Do not put the knife with a wooden handle in the dishwasher; wash it by hand and dry it afterward with a clean dish towel.