This knife lives up to its name: small, handy, and versatile, it is suitable for a variety of cutting tasks in the kitchen. Use it, for example, for peeling and chopping fruits, vegetables, and salads. Firm fruits and vegetables are no problem, as the short, pointed blade of this knife has power: it easily cuts through apples, pears, carrots, or kohlrabi without any effort. The all-purpose knife also excels at chopping onions and herbs, as well as precisely slicing hard sausages like salami. A true all-rounder that no household should be without.