For those who enjoy cooking regularly, a variety of pots is essential, with a few basic shapes proving to be particularly useful for standard equipment. WMF combines these in different sizes to create a diverse selection, ensuring that meat or roasting pots are included in every set. The meat pot is designed to accommodate anything that requires a lot of liquid for cooking, thanks to its particularly high rim. When frying meat, nothing splatters out, and it can also easily hold pasta, potatoes, and vegetables. The roasting pot is a combination of a frying pan and a meat pot, featuring a higher rim than the frying pan to minimize fat splatter while frying. At the same time, its rim is lower than that of the meat pot, allowing liquid to evaporate quickly and enabling you to turn the meat or vegetables with ease. Made from easy-care and durable Cromargan®, all pots are equipped with a TransTherm® universal base, making them suitable for all types of cooktops, including induction.

With Diadem Plus, WMF has designed a series that proves to be reliable for everyday use over the long term. Suitable for cooking small portions, the stainless steel pots with profile handles also perform reliably for larger gatherings. The slightly curved shape looks elegant, and the TransTherm universal base with a powerful aluminum core quickly and directly transfers heat from the stove to the inside of the pot. The temperature can be precisely controlled, and no maximum boiling levels are required for cooking. The heat-resistant glass lid allows you to monitor the cooking process, and the wide pouring rim makes it easy to pour without spilling. The milk pot, with its small diameter, quickly heats milk and other liquids, and thanks to its spout, it pours without dripping into the cup. The dishwasher-safe series also includes roasting and meat pots in three different sizes ranging from 16 to 24 centimeters in diameter, as well as a saucepan without a lid.