The word "saucepan" comes from the Latin term for ladle – this handy pot with a handle was used, for example, for the goulash cannon. Small dishes, milk, and soups can be quickly reheated in it. It is also practical for creams and puddings. While one hand holds the handle – the hollow grip does not heat up while cooking – the other hand can whisk in the pot. In a saucepan, sauces can be reduced over low heat, which can then be dosed and served drip-free over the extended pouring rim. If something burns, leftovers can be easily removed from the bottom – thanks to the high-quality materials made of stainless steel or Silargan. Of course, WMF saucepans are dishwasher safe and suitable for all types of stoves, including induction. The pots come in rounded or straight-walled designs, with or without lids, and with diameters ranging from 10 to 24 centimeters.

The high-quality stainless steel series Premium One looks stylish and offers exceptional comfort – both small and large chefs will want to dive right in and start cooking. No problem! Because now you can handle stainless steel handles comfortably without pot holders while cooking. This is made possible by the patented Cool+ Technology, identifiable by signal red dots on the handles. But there are more advantages to these pots, which have been awarded the iF Design Award. The lid fits securely, steam escapes through an opening in a controlled manner – nothing rattles, and no water splashes onto the stove. The measurement markings inside the pot make measuring and filling easier, and a special pouring rim ensures that nothing drips while pouring. The patented TransTherm® base is suitable for induction, quickly absorbs heat, distributes it evenly, and retains it for an extremely long time. For cleaning, the pots can go in the dishwasher, and they save space in the cupboard when stacked.