The word "casserole" comes from the Latin term for ladle – this handy pot with a handle was used, for example, for the goulash cannon. It is perfect for quickly reheating small dishes, milk, and soups. It is also practical for creams and puddings. While one hand holds the handle – as the hollow handle does not heat up during cooking – the other hand can whisk in the pot. In a casserole, sauces can be reduced over low heat, which can then be dosed and served drip-free over the spout. If something burns, residues can be easily removed from the bottom, thanks to the high-quality materials made of stainless steel or Silargan. Of course, WMF casseroles are dishwasher safe and suitable for all types of stoves, including induction. The pots come in rounded or straight-walled designs, with or without lids, and with diameters ranging from 10 to 24 centimeters.

The high-quality stainless steel series Premium One looks stylish and offers exceptional comfort – both small and large chefs will want to dive right in and start cooking. No problem! Finally, you can comfortably handle stainless steel handles while cooking without pot holders. This is made possible by the patented Cool+ Technology, identifiable by the signal red dots on the handles. But there are more advantages to these award-winning pots, which have received the iF Design Award. The lid fits securely, and steam escapes through a controlled opening – nothing rattles, and no water splashes onto the stove. The internal scaling makes measuring and filling easier, and a special spout ensures that nothing drips when pouring. The patented TransTherm® base is suitable for induction, quickly absorbs heat, distributes it evenly, and retains it for an extremely long time. For cleaning, the pots can go in the dishwasher, and they save space in the cupboard when stacked.