The Vesper knife owes its name to Vesper, a usually hearty snack or evening meal. Whatever is put on the plate, with the Vesper knife you can prepare it directly at the table. The 10-centimetre blade is sharp, flexible, and has a soft serrated edge. This knife easily pares bread rolls, cheese, sausage, fruit, and even the tender skin of tomatoes. Thanks to its rounded shape, butter, cottage cheese, and other spreads can also be easily applied to the bread with the Vesper knife. It's no wonder that this all-rounder, which always lies comfortably in the hand, is popular not only for snacks but also for breakfast.