As an elegant professional knife from Solingen, the Wüsthof knives of the Classic Ikon series impress even the most demanding idealists. This sharp chef's knife is also an uncompromisingly good kitchen knife with a timeless design.

The specialized knife for skinning and deboning is ideally suited for powerful cutting of meat and poultry, thanks to its tapered and sturdy blade. It also makes it easy to remove tendons and fat.

The durable Solingen blade of the kitchen knife (professional chef's knife) receives its final polishing by hand, resulting in a cutting-edge, ultra-sharp blade. The double bolster design provides secure and comfortable handling.

The ergonomic handle, with a slight curve in the front area, fits particularly securely in the hand due to its non-slip handle scales. The protruding bolster over the edge offers reliable finger protection.

As an ideally balanced chef's knife, the Wüsthof Classic Ikon impresses every professional chef and is the official cooking tool of the German National Culinary Team, thanks to its sharp blade. Premium knife, made in Germany, forged in Solingen.