As an elegant professional knife from Solingen, the Wüsthof knives of the Classic Ikon series impress even the most demanding idealists. This sharp chef's knife is also an uncompromisingly good kitchen knife with a timeless design.

The specialized knife for skinning and deboning is ideally suited for powerful cutting of meat and poultry, thanks to its tapered and sturdy blade. It also makes it easy to remove tendons and fat.

The durable Solingen blade of the kitchen knife receives its final polishing by hand, ensuring a long-lasting, ultra-sharp edge. The balanced weight distribution of the handle provides a secure and comfortable grip.

The ergonomic handle, with a slight curve at the front, fits particularly securely in the hand thanks to the non-slip handle scales. The protruding bolster offers reliable finger protection.

As an ideally balanced chef's knife, the Wüsthof Classic Ikon impresses every professional chef and is the official cooking tool of the German national culinary team, thanks to its sharp blade. Premium knives, made in Germany, forged in Solingen.