With this shape-stable professional cheese knife, Wüsthof offers a basic knife that impresses not only with its good quality and affordable price but also as a reliable Solingen knife.

This professional cheese cutter is ideal for cutting hard cheese, semi-soft cheese, and soft cheese. The sturdy blade and sharp edge allow for clean cuts. The special etching prevents cheese slices from sticking.

Sharp and stable: The laser-cut stainless steel blade is produced through 35 manufacturing steps, achieving a hardness of 56° Rockwell, comparable to the stability and sharpness of forged professional chef's knives.

Agile and dishwasher-safe: The ergonomic handle is triple-riveted, ensuring it is absolutely hygienic and easy to care for. The handle of this kitchen tool provides ample space for fingers to cut hard cheese powerfully and safely.