As an elegant professional chef's knife from Solingen, the Wüsthof knives of the Classic Ikon series impress even the most discerning idealists. This knife is a Japanese chef's knife with a hollow edge, offering a sharp culinary experience with timeless design.

The Japanese Santoku knife (17 cm blade) is robust and versatile: whether for chopping and mincing herbs, vegetables, and fruits, or for slicing meat and fish. It features an extremely sharp blade for paper-thin cuts.

The durable blade of the Santoku knife receives its final polish by hand, ensuring its extreme sharpness. The double-sided weighting of the handle (double bolster) provides astonishingly precise handling, even with fast cutting techniques.

The ground hollows (small indentations) create air pockets, preventing fine slices from sticking. The ergonomic handle, with a slight curve at the front, fits particularly securely in the hand.

As an ideally balanced chef's knife, the Wüsthof Classic Ikon impresses every professional chef and is the official cooking tool of the German national culinary team, thanks to its sharp blade. Premium knives, made in Germany, forged in Solingen.