Tsuchimon - This traditional name represents a dynamic line design and a hammered finish in the upper part of the blade made from high-quality 3-layer steel. The rust-resistant core layer is made of VG10 steel, which achieves a hardness of 61 Rockwell through a special hardening process, and is forged on both sides with a layer of rust-resistant steel. This allows for a clean cut through the food being prepared. The black handle of this knife series is made from particularly durable polished linen Micarta (an odorless mixture of linen and resin that is resistant to cold and heat) with an elegant wood appearance. The handle elements are secured with two rivets, and a core of 18/10 stainless steel provides additional stability to the knife.

The bolster and the end cap, which features the Yaxell logo, are made from satin-finished 18/10 stainless steel.

The elegant appearance of the chef's knife from the Tsuchimon series, along with the high-quality materials used, makes this knife an extremely popular tool in any kitchen.

Technical specifications:

Handle length: 14.0 cm
Blade length: 20.0 cm
Total length: 34.0 cm
Weight: 199 g.